ELECTRIC SALAMANDER WITH MOVABLE RADIANT PLATE - THREE-PHASE - 4 KW

A line of small-sized cooking equipment designed for those who, even in small spaces, do not want to give up great performance. Made of AISI 304 18/10 stainless steel, finely finished with Scotch Brite satin finish, it has rounded edges and large capacity enclosures; it has 600/650 mm depth and modular width of 400/600/700/800/1000 mm; the series is completed by open, armored or refrigerated base supports. The equipment is easily modular to one another until it forms a compact, gap-free whole thanks to a leak-covering profile that provides protection against leakage and thus maximum hygiene. High chimneys, ergonomic knobs mounted on a sloping dashboard for easy visibility, give the range ease of use from the first approach. All models are CE approved.Constructed of AISI 304 brushed stainless steel. Rubber feet. Incoloy armored heating elements. Ventilation holes at the top for heat and smoke evacuation. Resistances contained in the upper movable top, sliding on guides. SE80/0: 2 self-contained removable grids with athermic handles. Removable chrome-plated steel sauce catchers and grids for cleaning. Possible wall application by means of supports on request. Constructed of brushed stainless steel AISI 304. Rubber feet. Incoloy armored heating elements. Ventilation holes in the upper part for heat and smoke evacuation. Resistances contained in the movable upper, sliding on guides. Sauce catchers and grids made of removable chrome-plated steel for cleaning. Possible wall application by means of supports on request.