ELECTRIC SALAMANDER WITH MOVABLE RADIANT PLATE - THREE-PHASE

A line of small-sized cooking equipment designed for those who, even in small spaces, do not want to give up great performance. Made of AISI 304 18/10 stainless steel, finely finished with Scotch Brite satin finish, it has rounded edges and large capacity enclosures; it has 600/650 mm depth and modular width of 400/600/700/800/1000 mm; the series is completed by open, armored or refrigerated base supports. The equipment is easily modular to one another until it forms a compact, gap-free whole thanks to a leak-covering profile that provides protection against leakage and thus maximum hygiene. High chimneys, ergonomic knobs mounted on a sloping dashboard for easy visibility, give the range ease of use from the first approach. All models are CE approved.Electric salamander made of Aisi 304 stainless steel. Ideal for finishing dishes, gratinating or reheating food. Heating element movable in height from 115 to 220 mm. Tray with flat presence sensor. Control panel for setting the mode of use in cooking or holding, time and temperature adjustment with digital display. Storage of programs and firing cycles. Heating system with 3 heating elements activated in total or partial operation. Resistors housed within a ceramic reflective dish, protected by a diffuser glass. Baking temperature of 230 °C , holding from 40 °C.