4-ZONE ELECTRIC INDUCTION COOKER ON OPEN COMPARTMENT

It is the choice of those who need maximum strength and power. Queen9 is distinguished by its 900 mm depth, a 20/10-thick work surface, double-crown burners, and the use of elegant stainless steel with a Scotch Brite finish. Details that not only offer maximum functionality and aesthetics, but also take into account the practical and ergonomic needs of those who work. The extreme freedom of composition allows top models to be combined with accessorizable oven and neutral base units, even with hygienic finishes. With more than 350 models immediately available in the catalog, Queen9 is already ready to start giving its best. In addition, all equipment that makes up a Queen9 kitchen is certified in compliance with international standards, including CE, GAR, AGA and others.Stainless steel outer shells and feet. Height of the work surface adjustable from 840 to 900 mm. Tops with a thickness of 2 mm. Contoured dashboards with controls angled toward the operator. Unbreakable glass-ceramic top. Each cooking zone is marked with a circular silkscreen printing. Heating by means of an inductor equipped with a device that detects the presence of the cooking vessel on the cooking zone and automatically switches the heating on/off, and a device against overheating. Power 5 kW cada zone. Safety sensor to prevent overheating. Power can be selected from 10 different levels for all types of cooking, from express to delicate. Thanks to the jet-proofing certification (IPX5) obtained through specific tests, knobs and under-knobs can be washed at the end of the working day without compromising functionality and safety. The front bar is a comfortable foothold for the cook; it keeps a safe distance from the worktop and thus protects against accidental collisions with what is resting on the worktops and at the same time the handles. On open cabinet version 4 independent cooking zones of 5 kW each